VEGETABLE AND FRUIT RINSE PRODUCT

PRODUCT NO: NCK-310

PACKAGING: 5 KG, 10 KG

It is a chlorine-based product with very strong bactericidal and fungicidal effect used in the food industry.

DIRECTIONS FOR USE

STAGE 1: The material to be chlorinated is washed until the dust and soil are removed.

STAGE 2: 100 ml to 10 liters of water. Product is added. In the 1st stage, the material washed as specified is added. Wait for 15 minutes. It should be mixed at least twice during waiting.

STAGE 3: Remove the materials from the solution and rinse at least twice with clean water. NOTE: The container used in stage 1 should not be used in stages 2 and 3.